Making every bite count

13 August 2007

Hodgepodge of pretty summer produce

I've been busy trying to eat right. I've made quite a few decadent meals and overindulged a few times.
But it's summer, and that means... produce:
Baby asparagus from bigg's in Hyde Park. Fred picked it up, and I tossed it in spaghetti al limone. No cream, just plenty of lemon juice, fresh tomatoes, parmesan cheese and black pepper.

I rarely eat corn. I don't think it's as nutritionally sound as other vegetables, and I don't really like it. But in the summertime, even I can't resist a good ear or two. It didn't really go with it, but Fred and I these two local ears with the baby asparagus pasta.


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