Making every bite count

23 October 2007

veggie lasagna

Healthier lasagna: substitute ricotta for sliced soft tofu (left, bottom)
I don't use meat, so I add sliced zucchini, steamed kale, red pepper, onion and mushrooms.
You caught me: I used jarred sauce!
I used only two layers of noodles with all those veggies! Yum!


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