Making every bite count

26 May 2008


Multigrain Shadeau bread with organic, raw milk, local Cheddar cheese (made from milk from grass-fed cows)

The perfect Saturday afternoon snack.
And look at all that whole-grain goodness!

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At 27 May, 2008 10:13 , Blogger vb said...

This bread and cheese would not be safe in our house. Wow, that looks good.

At 06 November, 2008 11:50 , Blogger liberal foodie said...

this looks great! can you tell me where you got the local cheese? Thanks!


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