Making every bite count
Moi
stepfanie romine
Je saute de coq a l'ane.
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Archive
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Links
Chow
Cincinnati Locavore
Foodies
Great Big Vegetable Challenge
NYT Dining section
Park + Vine
SparkPeople (my day job)
Top Chef
Veggie Option
Nutrition/Food resources
Animal, Vegetable, Miracle, Barbara Kingsolver
Grub: Ideas for an Urban Organic Kitchen, Anna Lappe, Bryant Terry
In Defense of Food, Michael Pollan
The 150 Healthiest Foods on Earth, Jonny Bowden
The Ethical Gourmet, Jay Weinstein
The Whole Foods Encyclopedia, Rebecca Wood
What to Eat, Marion Nestle
15 September 2008
Actually, it costs $1.05.
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