23 October 2007
Previous Posts
- veggie lasagna
- Watch me!
- Tarte tatin, take deux!
- Six months, and still so happy!
- Inspiration, in the form of soup...
- The simplest tomato soup: chop, then use the food...
- Back from extinction
- Busy
- I'm a star.
- Oh, tomatoes. How I love thee...
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2 Comments:
I am looking forward to that explanation! I've been obsessed with those tiny pumpkins for two weeks, so it'll be nice to find a recipe I can use. :)
it's pumpkin creme brulee, isn't it!!! I know it, it has to be!!!!
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