Making every bite count

21 September 2008

Things I've made recently

Sadly, photos are lacking
My larder is stocked with: 
1 pound of gave-rosemary glazed roasted almonds
6 jars of kimchi for my co-op
40 jars of pear sauce with molasses and cinnamon (yes, 40. and they're not here. They're at Chad's, ready to be distributed.) 
3 trays of roasted peppers
2 trays of oven-dried tomatoes 
countless ice-cube trays of pesto (sans parmesan so it freezes better) 
1 jar tarragon vinegar
1 bottle hot sauce 
endless jars of salsa (all gone, thanks to Fred)


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