Peppermint Bark

1 package dark chocolate chips
1 package white chocolate chips
6 candy canes

Remove candy canes from wrapper, break into small pieces, then place in a blender or food processor and pulse until mostly crushed.

On the stove over low heat, melt each chocolate in a bowl set over a saucepan. Stir often, until chocolate is almost melted, then remove from heat and stir again.

Spread waxed paper over two baking sheets. Using a spatula, spread 3/4 of the dark chocolate over the sheet pan in an even layer. Sprinkle half the candy canes over the chocolate. Repeat with the white chocolate. Drizzle the remaining dark chocolate atop the white chocolate bark, and drizzle the remaining white chocolate over the dark chocolate bark.

Let harden, then break into small pieces.